01
Point of sale
Handle tables, delivery orders, payments, void reasons, workstations, and end-of-day routines with a dedicated POS flow.
One operating layer
From counter to back office without switching systems.
02
Inventory control
Track stock, purchases, wastage, recipes, units, suppliers, and valuation reports from the same restaurant account.
03
Operational reports
Review sales by item, group, payment, delivery source, driver, area, and daily closing performance.
Built around restaurant roles
Separate access for platform teams, restaurant users, and POS terminals.
01
02
03
Platform administration
Manage companies, brands, branches, modules, subscriptions, POS devices, and platform users.
Restaurant back office
Run menu setup, customers, sales, inventory, permissions, reports, kitchen stations, and printer routing.
Open POS terminal
Launch the POS terminal and require employee ID plus PIN before menu, table, or delivery ordering opens.
Ready for service